When your baby is showing signs of readiness for solid foods, start with:
- Iron-rich foods such as meat, meat alternatives and iron-fortified infant cereal
- A variety of soft textures, such as pureed, finely minced, ground, or mashed foods
- Foods that can be eaten with their hands when prepared safely
- Foods prepared with little or no added salt, sugar or other sweeteners
- New foods introduced one at a time to watch for signs of allergy
Let your baby decide whether or not to eat a food and how much to eat.
Once your baby is eating a variety of iron-rich foods, you can start to offer other foods, such as:
- Vegetables
- Fruit
- Milk products
- Grain products
These are good sources of vitamins, minerals and fibre, and add variety to your baby's diet.
Prepare food according to your baby's stage of development to lower your baby's risk of choking. Do not offer your baby hard, small and round, or smooth and sticky foods that may cause your baby to choke.
Do not offer honey until your baby is one year old to prevent food poisoning.
Do not offer cow's milk until your baby is nine to 12 months old and eating a variety of iron-rich foods.
Be patient with your baby when you start to introduce solid foods. It is a new experience and some babies need more time to adjust than others.
For more information about starting solid foods contact Health811 to talk to a registered dietitian for free.